Katraj_Dairy_Buttermilk

Jeera / Plain Taak (Buttermilk)

Tak is also called chhas or mattha, refers to desi buttermilk.

Process

standard buffalo milk ( 4.0 to 4.5 % fat )

pasteurization ( 71 ° C for 10 mins )

cool to 37 ° C

addition of lactic culture ( 1% )

incubation at 37 ° C for 8 - 10 hours

when acidity 0.7 - 0.8 % :Addition of water, sugar, salt and jeera powder.

mixing of water, sugar, salt, jeera powder and dahi with agitator or mixer.

pouch packing

storage below 4 ° C

Composition

Packing Sizes : 200 ml Poly bags