Matka Dahi is a fermented milk beverage. Dahi originally was set using mud pots since ancestral days for the purpose of getting that unique flavour & taste gained due to the porous property of mud pots allowing filtered air flow. But now a days dahi prepared from milk faormenting with lactic culture & packed in plastic cups 370C

Process

Std or Whole Milk

Heating (85oC for 10 mins)

Cooling (at 35 to 37oC)

Inoculation starter culture and mixture

Filling in mud pots (matka) or plastic cup with mixture for setting with mixture for setting

caping or aluminium foil saling

Incubation at 370C

store at referigration temperature

Composition of Whole Milk Dahi

Water	85 - 88 %
Fat	5 - 8 %
Protein	3.2 - 3.4 %
Lactose	4.6 - 5.2 %
Ash	0.70 - 0.71%
Lactic Acid	0.5 - 1.1 %

Packing Sizes :
100 gm matka
200 gm matka
100 gm plastic cup
200 gm plastic cup
400 gm plastic cup