Ghee is the pure clarified fat derived solely from milk or from desi (cooking) butter or from cream to which no colouring matter is added.

Ghee is the clarified butter fat prepared chiefly from cow or buffalo milk. Ghee is used as a cooking or frying medium, in confectionary, for direct consumption with rice chappatis etc.

Cow ghee is mainly used in indegeneous pharmaceutical preparations (Ayurveda).

Process

milk

centrifugal seperation

cream

churning Butter

heating upto 110° C

ripened or unripened

ghee

cooling

packing & storage (room temperature)

Composition

Milk Fat	not less than 99.7%
Moisture	not more than 0.3 %
Free Fatty Acid (oleic)	max 1.4 %

Packing Sizes : 500 gm Poly pack,500 ml standy pouch and 15 ltr tin