Pedha is preparred using khoa based material. Khoa is mixed with suger and then heated in a kadhai made of food-grade metal.After heating desired flavouring and nuts are added to the pedha mass.

Process

Khoa

Pouring in Khoa pan

Heating with stiring

Addition of Suger / ingrediens

Khoa mass remaining in tray

Cool in Kadai

Keeding

Making pedha manually

Weighing and Packing

Storage

Dispatch

Composition

Total Solids	max 85 %
Fat	18 - 20 %
Moisture	Min 15 %

Packing Sizes :
1 kg box
500 gm box
250g m box